Adam Dyck

Adam has held the position of Program Manager with Warburtons Canada since 2009. With Warburtons, Adam is responsible for all Canadian operations and ensuring the contracting and delivery of high quality defined Canadian Spring Wheat and Pulses to Warburtons in the United Kingdom. Adam has a close working relationship with Warburtons 350+ contracted farmers in Manitoba and Saskatchewan, seed companies, and plant breeders. Adam works in partnership Richardson International and Cereals Canada to implement the Warburtons Wheat Identity Preserved Wheat Program and with Avena Foods for the Pulse Program. Adam also heads up Warburtons Research and Development activities in Canada, with a focus on nutrition and food safety in the bakery sector. Prior to joining Warburtons, Adam worked in the seed industry, where he specialized in domestic and international Market Development.

Adam grew up west of Winnipeg, Manitoba on his family’s pedigreed seed farm. It was here where he developed his passion for agriculture. Adam sits as a Director on several boards, including Warburton Foods Ltd. Canada, Cereals Canada, Field to Market Canada and several local community boards.